rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Antiviral mechanisms related to lactic acid bacteria and fermented food products
  name:
    name part: Ögel, Zümrüt Begüm.
    role:
      role term: creator
  name:
    name part: Öztürk, Hale İnci
  type of resource: software, multimedia
  origin info:
    place:
      place term: tu
    publisher: Biotech Studies
    date issued: 2020
    issuance: continuing
  language:
    language term: eng
  physical description:
    form: electronic
    extent: 11 p. : fig., tab. ; 24 cm.
  note: Zümrüt Begüm Ögel, Hale İnci Öztürk.
  note: 4
  subject:
    topic: Food science and technology
    topic: Fermented food
    topic: Probiotics
    topic: Paraprobiotics
    topic: Antiviral effect
  subject:
    topic: Gıda Bilimi ve Teknolojisi
    topic: Fermente gıda
    topic: Probiyotikler
    topic: Paraprobiyotikler
    topic: Antiviral etki
  related item:
    title info:
      title: Biotech Studies Review ; 29(1), 18-28
  identifier: https://10.6.60.10/pdfmarc
  record info:
    record creation date: 210526
    record change date: 20231109170337.0