rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bir medeniyet ürünü olarak zeytinyağı
    sub title: kadim kültür değerlerimiz - II
  name:
    name part: Küçükaltan, Derman
    role:
      role term: ed.
  name:
    name part: Sarıbaş, Özgür
    role:
      role term: ed.
  name:
    name part: Diker, Oğuz
    role:
      role term: ed.
  type of resource: text
  origin info:
    place:
      place term: tu
    place:
      place term: Ankara
    publisher: Nobel Bilimsel Eserler
    date issued: 2024
    issuance: monographic
  language:
    language term: tur
  physical description:
    form: print
    extent: x, 228 s. : şkl., tbl. ; 24 cm.
  note: editörler: Derman Küçükaltan, Özgür Sarıbaş, Oğuz Diker.
  note: 3
  subject:
    topic: Gıda İşleme ve Koruma
    topic: Zeytin yağı
    topic: Olive oil
    topic: Zeytin yağı endüstirisi
    topic: Olive oil industry
    topic: Gastronomi
    topic: Gastronomy
    topic: Tarih
    topic: Olive cultivation
    topic: Sağlık
  related item:
    title info:
      title: Nobel Bilimsel Eserler ; yayın no:2131
  identifier: 9786253935436
  identifier: 9786253935443 (E-ISBN)
  record info:
    record creation date: 250102
    record change date: 20250102152914.0