http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA)
Food and agriculture Organization of the United Nations
International Programme on Chemical safety (IPCS)
700p. : Tab., fig., bib.:end of the chapters
WHO Food Additives;FAO food and Nutrition Paper 47;74