http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Nutritional improvement of food legumes by breeding - Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 and PAG Statament 22: "Upgrading Human Nutrition Through the Improvement of Food Legumes"
Protein Advisory Group of the United Nations System
Library of Congress Catalog Card Number 73-89573