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1

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Report of the 1984 consultation on the european cooperative Network on pastures and fodder crop production held in as Norway 2-4 july, 1984.

Kitap

2

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Report of 1991 consultation on the European Cooperative Network on pastures and fodder crop production Nyon, Switzerland 2-4 September 1991,.

Published 1993

Kitap

3

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Pesticide residues in food 1989.

Published 1989

Kitap

4

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Pesticide residues in food-1987.

Published 1987

Kitap

5

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Raddy drying manual.

by Teter, Norman.
Published 1987

Kitap

6

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Cıtrus juices trends and prospects in world production and international trade.

Published 1989

Kitap

7

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Manual on simple methods of meat preservation.

Published 1990

Kitap

8

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Protecting perishable foods during transport by motortruck.

Kitap

9

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Specifications for indentity and purity of certain food additives.

Published 1988

Kitap

10

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Food strategies for tomorrow.

by George, Susan.
Published 1987

Kitap

11

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Utilization of tropical foods cereals.

Published 1989

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12

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Utilization of tropical foods:roots and tubers.

Published 1989

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13

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Utilization of tropical foods:trees.

Published 1989

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14

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Utilization of tropical foods:tropical beans.

Published 1989

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15

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Utilization of tropical foods:tropical oil-seeds.

Published 1989

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16

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Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

Kitap

17

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Manual on fish canning.

by Warne, Dairan.
Published 1988

Kitap

18

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Solar drying of fish and paddy.

by Unmole, Hurrydeo.
Published 1989

Kitap

19

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Analysis of trends and projection of food production and consumption in brazil and nigeria /

by Paulino, Leonardo A.
Published 1988

Kitap

20

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Crop quality evaluation methods and guidelins.

Published 1988

Kitap

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