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1

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Meta-analysis of transcriptome data on oxidative stress response in Saccharomyces cerevisiae cells underlines regulation of carbon, redox and glutathione metabolism /

by Nikerel, Emrah
Published 2020

Tam Metin Erişim

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2

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Antiviral mechanisms related to lactic acid bacteria and fermented food products /

by Ögel, Zümrüt Begüm.
Published 2020

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3

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Short-term inhibitory effects of TiO2 NPs on Anammox process /

by Akgül, Deniz.
Published 2020

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4

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Genetic diversity analysis of some species in Brassicaceae family with ISSR markers /

by Vanlıoğlu, Fatma Gül Maraş
Published 2020

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5

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Insight into effects of Axillarin and Verbascoside isolated from Tanacetum alyssifolium and Plantago euphratica on probiotic properties of Lactobacillus acidophilus and Lactobacill...

Published 2020

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6

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Isolation, identification and characterization of three new strains of Bacillus sphaericus as mosquito pathogen /

Published 2020

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7

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In vitro androgenesis in pepper and the affecting factors on success : I. Carbon source and concentrations /

Published 2020

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8

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Can bioactive peptides of Lagocephalus sceleratus be evaluated in the functional food industry? /

by Çavaş, Levent
Published 2020

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9

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Bigger, stronger, better: fish transgenesis applications and methods /

by Cebeci, Ayşe
Published 2020

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10

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Anti-proliferative and apoptosis inducing activity of Calophyllum inophyllum L. oil extracts on C6 glioma cell line /

by Erdemir, Ayşegül
Published 2021

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11

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Phenotypic and iPBS-retrotransposon marker diversity in okra (Abelmoschus esculentus (L.) Moench) germplasm /

Published 2021

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12

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Isolation of cellulolytic fungi and their application for production of organic fertilizer from water hyacinth (Eichhornia crassipes) /

by Tri, Nguyen Minh
Published 2021

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13

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Role of grafting in tolerance to salt stress in melon (Cucumis melo L.) plants : ion regulation and antioxidant defense systems /

by Kuşvuran, Şebnem
Published 2021

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14

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Potential biomarkers for lung adenocarcinoma identified by integrative transcriptomics analysis /

by Kasavi, Ceyda
Published 2021

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15

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Genetic resistance of wheat towards plant-parasitic nematodes : current status and future prospects /

Published 2021

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16

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Developmental responses of perennial ryegrass, red fescue, and Kentucky bluegrass to In vitro chitosan treatments /

Published 2021

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17

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Genome-wide analysis of Fragaria vesca Three-Amino-Acid-Loop-Extension (TALE) genes /

Published 2021

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18

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Characterization of intracellular β-galactosidase from Bacillus subtilis 4NK and Bacillus paralicheniformis 5NK isolated from a hot water spring and effects of various inhibitors o...

by Bekler, Fatma Matpan
Published 2021

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19

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Effect of different concentration of exogenous proline applications on cadmium accumulation and mineral nutrition (K, Mg, Na, and Ca) of common wheat (Triticum aestivum) /

by Genç, Tuncer Okan.
Published 2021

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20

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In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success : II. carbohydrate source and antioxidants /

by Genç, Tuncer Okan.
Published 2021

Tam Metin Erişim

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