Cottyn, B. G., Demeyer D. I., & Fiems, L. O. (1991). Animal biotechnology and the quality of meat production. Amsterdam: Elsevier.
Chicago Style CitationCottyn, B. G., Demeyer D. I, and L. O. Fiems. Animal Biotechnology and the Quality of Meat Production. Amsterdam: Elsevier, 1991.
MLA CitationCottyn, B. G., Demeyer D. I, and L. O. Fiems. Animal Biotechnology and the Quality of Meat Production. Amsterdam: Elsevier, 1991.
Warning: These citations may not always be 100% accurate.