APA Citation

Essuman, K. M. (1992). Fermented fish in Africa, a study on processing, marketing and consumption. Rome: Food and Agriculture Organization of the United Nations (FAO).

Chicago Style Citation

Essuman, Kofi Manso. Fermented Fish in Africa, a Study On Processing, Marketing and Consumption. Rome: Food and Agriculture Organization of the United Nations (FAO), 1992.

MLA Citation

Essuman, Kofi Manso. Fermented Fish in Africa, a Study On Processing, Marketing and Consumption. Rome: Food and Agriculture Organization of the United Nations (FAO), 1992.

Warning: These citations may not always be 100% accurate.