Andrews, W. (1992). Manual Of food quality control 4. Rev. I. microbiological analysis. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chicago Style CitationAndrews, W. Manual Of Food Quality Control 4. Rev. I. Microbiological Analysis. Rome: Food and Agriculture Organization of the United Nations (FAO), 1992.
MLA CitationAndrews, W. Manual Of Food Quality Control 4. Rev. I. Microbiological Analysis. Rome: Food and Agriculture Organization of the United Nations (FAO), 1992.
Warning: These citations may not always be 100% accurate.