Brubacher, G., Müller-Mulot, W., & Southgate, D. A. T. (1985). Methods for the determination of vitamins in food. London: Elsevier Applied Science Publishers.
Chicago Style CitationBrubacher, G., W. Müller-Mulot, and D. A. T. Southgate. Methods for the Determination of Vitamins in Food. London: Elsevier Applied Science Publishers, 1985.
MLA CitationBrubacher, G., W. Müller-Mulot, and D. A. T. Southgate. Methods for the Determination of Vitamins in Food. London: Elsevier Applied Science Publishers, 1985.
Warning: These citations may not always be 100% accurate.