APA Citation

Faridi, H. (1985). Rheology of wheat products. Minnesota: The American Association of Cereal Chemists.

Chicago Style Citation

Faridi, Hamed. Rheology of Wheat Products. Minnesota: The American Association of Cereal Chemists, 1985.

MLA Citation

Faridi, Hamed. Rheology of Wheat Products. Minnesota: The American Association of Cereal Chemists, 1985.

Warning: These citations may not always be 100% accurate.