Freeman, T., & Gregg, O. (1981). The 1981 Flavor and Additives Division’s Symposium, “Sodium Intake-Dietary Concerns”, Colorado, October 26, 1981: Sodium intake : dietary concerns. Minnesota: The American Association of Cereal Chemists.
Chicago Style CitationFreeman, Tom, and Owen Gregg. The 1981 Flavor and Additives Division’s Symposium, “Sodium Intake-Dietary Concerns”, Colorado, October 26, 1981: Sodium Intake : Dietary Concerns. Minnesota: The American Association of Cereal Chemists, 1981.
MLA CitationFreeman, Tom, and Owen Gregg. The 1981 Flavor and Additives Division’s Symposium, “Sodium Intake-Dietary Concerns”, Colorado, October 26, 1981: Sodium Intake : Dietary Concerns. Minnesota: The American Association of Cereal Chemists, 1981.