Precott, S. C. (1937). Food Tecnology. New York: Mcgraw-Hıll Book Company. New York.
Chicago Style CitationPrecott, Samuel C. Food Tecnology. New York: Mcgraw-Hıll Book Company. New York, 1937.
MLA CitationPrecott, Samuel C. Food Tecnology. New York: Mcgraw-Hıll Book Company. New York, 1937.
Warning: These citations may not always be 100% accurate.