Jacobs, M. B. (1951). The chemical analysis of foods and food products (2. ed.). New York: D.Van Nostrand Company, INC.
Chicago Style CitationJacobs, Morris B. The Chemical Analysis of Foods and Food Products. 2. ed. New York: D.Van Nostrand Company, INC, 1951.
MLA CitationJacobs, Morris B. The Chemical Analysis of Foods and Food Products. 2. ed. New York: D.Van Nostrand Company, INC, 1951.
Warning: These citations may not always be 100% accurate.