Thatcher, F. (1968). Microorganisms in Foods: Their Significance and Enumeration. Canada: University of Toronto Press.
Chicago Style CitationThatcher, F.S. Microorganisms in Foods: Their Significance and Enumeration. Canada: University of Toronto Press, 1968.
MLA CitationThatcher, F.S. Microorganisms in Foods: Their Significance and Enumeration. Canada: University of Toronto Press, 1968.
Warning: These citations may not always be 100% accurate.