APA Citation

Browne, C. A., & Zerban, F. W. (1941). Physical and chemical methods of sugar analysis. New York: John Wiley & Sons.

Chicago Style Citation

Browne, C. A., and F. W. Zerban. Physical and Chemical Methods of Sugar Analysis. New York: John Wiley & Sons, 1941.

MLA Citation

Browne, C. A., and F. W. Zerban. Physical and Chemical Methods of Sugar Analysis. New York: John Wiley & Sons, 1941.

Warning: These citations may not always be 100% accurate.