Cameron, A. T., & C. M. G. (1947). The taste sense and the relative sweetness of sugars and other sweet substances. New york: Sugar Research Foundation.
Chicago Style CitationCameron, A. T., and C. M. G. The Taste Sense and the Relative Sweetness of Sugars and Other Sweet Substances. New york: Sugar Research Foundation, 1947.
MLA CitationCameron, A. T., and C. M. G. The Taste Sense and the Relative Sweetness of Sugars and Other Sweet Substances. New york: Sugar Research Foundation, 1947.
Warning: These citations may not always be 100% accurate.