Scherf, B., & Pilling, D. (2015). The second report on the state of the world's animal genetic resources for food and agriculture. Rome: FAO, Commission on Genetic Resources for Food and Agriculture.
Chicago Style CitationScherf, B.D., and D. Pilling. The Second Report On the State of the World's Animal Genetic Resources for Food and Agriculture. Rome: FAO, Commission on Genetic Resources for Food and Agriculture, 2015.
MLA CitationScherf, B.D., and D. Pilling. The Second Report On the State of the World's Animal Genetic Resources for Food and Agriculture. Rome: FAO, Commission on Genetic Resources for Food and Agriculture, 2015.
Warning: These citations may not always be 100% accurate.