Yangılar, F. (2022). New concepts in food engineering: Conceptualizing gut microbiota, probiotics, postbiotics, paraprobiotics, psychobiotics, synbiotics and prebiotics with new approaches. Ankara: İksad Publishing House.
Chicago Style CitationYangılar, Filiz. New Concepts in Food Engineering: Conceptualizing Gut Microbiota, Probiotics, Postbiotics, Paraprobiotics, Psychobiotics, Synbiotics and Prebiotics With New Approaches. Ankara: İksad Publishing House, 2022.
MLA CitationYangılar, Filiz. New Concepts in Food Engineering: Conceptualizing Gut Microbiota, Probiotics, Postbiotics, Paraprobiotics, Psychobiotics, Synbiotics and Prebiotics With New Approaches. Ankara: İksad Publishing House, 2022.
Warning: These citations may not always be 100% accurate.