APA Citation

Aykroyd, W. R., Dought, J., & W. R. Aykroyd. (1964). Legumes in human nutrition. Rome: FAO.

Chicago Style Citation

Aykroyd, W. R., Joyce Dought, and W. R. Aykroyd. Legumes in Human Nutrition. Rome: FAO, 1964.

MLA Citation

Aykroyd, W. R., Joyce Dought, and W. R. Aykroyd. Legumes in Human Nutrition. Rome: FAO, 1964.

Warning: These citations may not always be 100% accurate.