Milner, M. (1973). Nutritional improvement of food legumes by breeding - Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 and PAG Statament 22: "Upgrading Human Nutrition Through the Improvement of Food Legumes". New York: Protein Advisory Group of the United Nations System.
Chicago Style CitationMilner, Max. Nutritional Improvement of Food Legumes By Breeding - Proceedings of a Symposium Sponsored By PAG, Held At the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 and PAG Statament 22: "Upgrading Human Nutrition Through the Improvement of Food Legumes". New York: Protein Advisory Group of the United Nations System, 1973.
MLA CitationMilner, Max. Nutritional Improvement of Food Legumes By Breeding - Proceedings of a Symposium Sponsored By PAG, Held At the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 and PAG Statament 22: "Upgrading Human Nutrition Through the Improvement of Food Legumes". New York: Protein Advisory Group of the United Nations System, 1973.