Frezzotti, G., Manni, M., & Aten, A. (1956). Olive oil processing in rural mills. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chicago Style CitationFrezzotti, G., M. Manni, and A. Aten. Olive Oil Processing in Rural Mills. Rome: Food and Agriculture Organization of the United Nations (FAO), 1956.
MLA CitationFrezzotti, G., M. Manni, and A. Aten. Olive Oil Processing in Rural Mills. Rome: Food and Agriculture Organization of the United Nations (FAO), 1956.
Warning: These citations may not always be 100% accurate.