APA Citation

Stiebeling, H. K. (1941). Family food consumption and dietary levels - Five regions. Washington, D.C.: United States Department of Agriculture.

Chicago Style Citation

Stiebeling, Hazel K. Family Food Consumption and Dietary Levels - Five Regions. Washington, D.C.: United States Department of Agriculture, 1941.

MLA Citation

Stiebeling, Hazel K. Family Food Consumption and Dietary Levels - Five Regions. Washington, D.C.: United States Department of Agriculture, 1941.

Warning: These citations may not always be 100% accurate.