Kay, H. D. (1953). Milk pasteurization - Planning, plant, operation and control. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chicago Style CitationKay, H. D. Milk Pasteurization - Planning, Plant, Operation and Control. Rome: Food and Agriculture Organization of the United Nations (FAO), 1953.
MLA CitationKay, H. D. Milk Pasteurization - Planning, Plant, Operation and Control. Rome: Food and Agriculture Organization of the United Nations (FAO), 1953.
Warning: These citations may not always be 100% accurate.