Davies, R. E. (1931). Pigs and bacon curing - A practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine (Second edition revised and enlarged.). London: Crosby Lockwood and Son.
Chicago Style CitationDavies, R. E. Pigs and Bacon Curing - A Practical Manual On the Various Methods of Feeding Pigs, Curing Hams and Bacon, and Utilising the By-products of Swine. Second edition revised and enlarged. London: Crosby Lockwood and Son, 1931.
MLA CitationDavies, R. E. Pigs and Bacon Curing - A Practical Manual On the Various Methods of Feeding Pigs, Curing Hams and Bacon, and Utilising the By-products of Swine. Second edition revised and enlarged. London: Crosby Lockwood and Son, 1931.
Warning: These citations may not always be 100% accurate.