Bailey, C. H. (1925). The chemistry of wheat flour. New York: The Chemical Catalog Company, Inc..
Chicago Style CitationBailey, C. H. The Chemistry of Wheat Flour. New York: The Chemical Catalog Company, Inc., 1925.
MLA CitationBailey, C. H. The Chemistry of Wheat Flour. New York: The Chemical Catalog Company, Inc., 1925.
Warning: These citations may not always be 100% accurate.