Lee, D. H. K. (1953). Manual of field studies on the heat tolerance of domestic animals. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chicago Style CitationLee, Douglas H. K. Manual of Field Studies On the Heat Tolerance of Domestic Animals. Rome: Food and Agriculture Organization of the United Nations (FAO), 1953.
MLA CitationLee, Douglas H. K. Manual of Field Studies On the Heat Tolerance of Domestic Animals. Rome: Food and Agriculture Organization of the United Nations (FAO), 1953.
Warning: These citations may not always be 100% accurate.