Seymour, G. B., Taylor, J. E., & Tucker, G. A. (1993). Biochemistry of fruit ripening. London: Chapman & Hall.
Chicago Style CitationSeymour, G. B., J. E. Taylor, and G. A. Tucker. Biochemistry of Fruit Ripening. London: Chapman & Hall, 1993.
MLA CitationSeymour, G. B., J. E. Taylor, and G. A. Tucker. Biochemistry of Fruit Ripening. London: Chapman & Hall, 1993.
Warning: These citations may not always be 100% accurate.