Hulme, A. C. (1970). The biochemistry of fruits and their products: Volume I. London, New York: Academic Press.
Chicago Style CitationHulme, A. C. The Biochemistry of Fruits and Their Products: Volume I. London, New York: Academic Press, 1970.
MLA CitationHulme, A. C. The Biochemistry of Fruits and Their Products: Volume I. London, New York: Academic Press, 1970.
Warning: These citations may not always be 100% accurate.