Elliott, R. P. (1978). Micro-organisms in foods 1 - Their significance and methods of enumeration (Second Edition.). Toronto: University of Toronto Press - The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies (ICMSF).
Chicago Style CitationElliott, R. P. Micro-organisms in Foods 1 - Their Significance and Methods of Enumeration. Second Edition. Toronto: University of Toronto Press - The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies (ICMSF), 1978.
MLA CitationElliott, R. P. Micro-organisms in Foods 1 - Their Significance and Methods of Enumeration. Second Edition. Toronto: University of Toronto Press - The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies (ICMSF), 1978.