Amerine, M. A., Berg, H. W., & Cruess, W. V. (1972). The technology of wine making (Third edition.). Westport, Connecticut: The AVI Publishing Company, Inc..
Chicago Style CitationAmerine, M. A., H. W. Berg, and W. V. Cruess. The Technology of Wine Making. Third edition. Westport, Connecticut: The AVI Publishing Company, Inc., 1972.
MLA CitationAmerine, M. A., H. W. Berg, and W. V. Cruess. The Technology of Wine Making. Third edition. Westport, Connecticut: The AVI Publishing Company, Inc., 1972.
Warning: These citations may not always be 100% accurate.