Goode, P. M. (1989). Edible plants of Uganda, the value of wild and cultivated plants as food. Rome: FAO.
Chicago Style CitationGoode, P. M. Edible Plants of Uganda, the Value of Wild and Cultivated Plants As Food. Rome: FAO, 1989.
MLA CitationGoode, P. M. Edible Plants of Uganda, the Value of Wild and Cultivated Plants As Food. Rome: FAO, 1989.
Warning: These citations may not always be 100% accurate.