Dhamija, P., & Hammer W. C. K. (1990). Manual of food quality control 6.food for export. Rome: FAO.
Chicago Style CitationDhamija, P., and Hammer W. C. K. Manual of Food Quality Control 6.food for Export. Rome: FAO, 1990.
MLA CitationDhamija, P., and Hammer W. C. K. Manual of Food Quality Control 6.food for Export. Rome: FAO, 1990.
Warning: These citations may not always be 100% accurate.