Huss, H. H. (1988). Fresh fish-quality and quality chanlity changes;a training manual prepared for the FAODANIDA traning programme on fish technology and quality control. Rome: Food and Agriculture Organization of the United Nations.
Chicago Style CitationHuss, Hans Henrik. Fresh Fish-quality and Quality Chanlity Changes;a Training Manual Prepared for the FAODANIDA Traning Programme On Fish Technology and Quality Control. Rome: Food and Agriculture Organization of the United Nations, 1988.
MLA CitationHuss, Hans Henrik. Fresh Fish-quality and Quality Chanlity Changes;a Training Manual Prepared for the FAODANIDA Traning Programme On Fish Technology and Quality Control. Rome: Food and Agriculture Organization of the United Nations, 1988.
Warning: These citations may not always be 100% accurate.