(1988). Manuals of food quality control 9.introduction to food sampling. Rome: Food and Agriculture Organization of the United Nations (FAO).
Chicago Style CitationManuals of Food Quality Control 9.introduction to Food Sampling. Rome: Food and Agriculture Organization of the United Nations (FAO), 1988.
MLA CitationManuals of Food Quality Control 9.introduction to Food Sampling. Rome: Food and Agriculture Organization of the United Nations (FAO), 1988.
Warning: These citations may not always be 100% accurate.