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1
Turkey and the regional project evaluation of achievements.
Published 1985
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2
Edible plants of Uganda, the value of wild and cultivated plants as food.
by
Goode, P. M.
Published 1989
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3
Nut production and industry in Europe, Near East and North Africa Yalova,Turkey,19-22 june 1990.
Published 1990
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4
Consultation on supplementary irrigation Morocco 1987.
Published 1990
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5
Early agrometerological crop yield assessment.
Published 1986
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6
Litchi cultivation.
Published 1989
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7
Fodders for the near east: Alfalfa.
by
Marble, Vern L.
Published 1989
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8
Proceedings of the FAO Expert meeting to promote intercountry cooperation on citrus production improvement in mediterranecan countries /
by
Tuzcu, Önder.
Published 1993
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9
Pastures and cattle under coconuts.
by
Reynolds, Stephen G.
Published 1988
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10
Root and tuber crops,plantains and bananas in developing countries; challenges and opportunities.
Published 1988
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11
Tropical forage legumes /
by
Skerman, P. J.
Published 1989
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12
Sugarcane as feed,La cana de azucar como pıens /
by
Sonsoucy, R.
Published 1988
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13
Utilizization of genetic resources suitable approaches,agronomical evaluation and use.
Published 1989
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14
Traditional food plants,a resource book for promoting the exploitation and consumption of food plants in arid,semi-arid and sub-humid lands of eastern Africa.
Published 1988
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15
Fishing boot construction:1 buildin a sawnframe fishing boa.
by
Fyson, John F.
Published 1988
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16
The briquetting of agricultural wastes for fuel /
by
Eriksson, S.
Published 1990
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17
Mulberry cultivation.
Published 1988
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18
Estimation of crop Fields.
by
Panse, V. G.
Published 1954
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19
Report of the the third externel program review of the international rice Research Ins..
Published 1990
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20
Tobacco,Supply,demand and trade projections1995 and 2000.
Published 1990
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Author: FAO
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Call Number: F - General American History
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Language: English
Institution
T.C. Tarım ve Orman Bakanlığı
30
Library
Merkez Kütüphane
30
Format
Kitap
30
Call Number
F - General American History
Author
FAO
Riveros, F.
2
Skerman, P. J.
2
Aarts, G.
1
Cameron, D. G.
1
Campbell, D. E.
1
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De, Rajat
1
ESCAP
1
Eriksson, S.
1
FAO Food and Agriculture Org.of the United Nations Food and Nutrition
1
Feistritzer, Walther P.
1
Food And Agriculture Organization of The United Nations
1
Fyson, John F.
1
Goode, P. M.
1
Kaplankıran, Mustafa
1
Kelly, A. Fenwick
1
Marble, Vern L.
1
Ministry of Agriculture and Rural Affairs
1
P. J. Seker
1
Panse, V. G.
1
Preston, T. R.
1
Prior, M.
1
Reynolds, Stephen G.
1
Sonsoucy, R.
1
Tuzcu, Önder
1
UNIDO
1
University of Çukurova
1
Şeker, Murat
1
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