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1

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The 1981 Flavor and Additives Division’s Symposium, “Sodium Intake-Dietary Concerns”, Colorado, October 26, 1981 : Sodium intake : dietary concerns /

Published 1981

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2

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Turkey dietary guidelines /

Published 2016

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3

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Sağlık Çevre Kültürü : 2010, 4. sayı.

Published 2010

Tam Metin Erişim

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4

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Sağlık Çevre Kültürü : 2011, 5. sayı.

Published 2011

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5

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Sağlık Çevre Kültürü : 2014, 7. sayı.

Published 2014

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6

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Towards sustainable food systems : national pathway of Türkiye.

Published 2021

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7

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Towards sustainable food systems : national pathway of Türkiye.

Published 2021

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8

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Family nutrition guide /

by Burgess, Ann
Published 2004

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9

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Nutrition education in primary schools : a planning guide for curriculum development : the reader.

Published 2005

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10

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Book of salads : Today's woman /

Published 1954

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11

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5th International Eurasian Congress on Natural Nutrition, Healthy Life & Sport, 02-06 October 2019, Ankara : program book.

Published 2019

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12

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Sağlık Çevre Kültürü : 2012, 6. sayı.

Published 2012

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13

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The role of antioxidants and oxidative stress in neurodegenerative diseases and aging /

Published 2022

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14

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Proposals for a World Food Board and World Food Survey.

Published 1946

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