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101

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Solar drying of fish and paddy.

by Unmole, Hurrydeo.
Published 1989

Kitap

102

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Analysis of trends and projection of food production and consumption in brazil and nigeria /

by Paulino, Leonardo A.
Published 1988

Kitap

103

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Crop quality evaluation methods and guidelins.

Published 1988

Kitap

104

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Mycotoxins,mycotoxies,micotoxinas.

Published 1988

Kitap

105

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Evaluations part I. Residues pesticide residues in food,1989.

Published 1990

Kitap

106

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Exposure of infants and children to lead. .

by Oskarsson, Agneta.
Published 1989

Kitap

107

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Pesticide residues in food.1985 Report sponsored jointly by FAO and who,Evaluations.

Published 1986

Kitap

108

Aspects of the world feed-livestock economy.

Published 1989

Kitap

109

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Manuals of food quality control 9.introduction to food sampling.

Published 1988

Kitap

110

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Pesticide residues in food-1985.

Published 1986

Kitap

111

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Residues of some veterinary drugs in animal and foods.

Published 1988

Kitap

112

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Quantification, nature and bioavaility of bound 14 C-pesticide residues in soil, plants and foodFlorida,25 to 29 March 1985.

Published 1986

Kitap

113

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Pesticide residues in food-198629 September-8 October.

Published 1986

Kitap

114

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Pesticide residues in food 1988.

Published 1988

Kitap

115

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Pesticide residues in food 1988.

Published 1988

Kitap

116

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Pesticide residues in food 1988.

Published 1988

Kitap

117

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UNECE Standards for dry and dried fruit.

Published 1992

Kitap

118

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Radiation preservation of food, Bombay, 13-17 November 1972.

Published 1973

Kitap

119

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Report of the 1986 cosultation of the European cooperative Network on animal waste utilization held in Burgos, Spain 13-16 May 1986.

Published 1986

Kitap

120

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Small, medium and large-scale starch processing.

by Cecil, J. E.
Published 1992

Kitap

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