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121

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Evaluation of certain food additives and contaminants.

Published 1986

Kitap

122

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Pesticide residues in food 1990.

Published 1990

Kitap

123

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Pesticide residues in food 1990.

Published 1990

Kitap

124

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Pesticide Residues in food 1987.

Published 1988

Kitap

125

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Evaluation of certain veterinary drug residues in food.

Published 1990

Kitap

126

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Commercial fruit and vegetable products - A textbook for student, investigator, and manufacturer /

by Cruess, W. V.
Published 1958

Kitap

127

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Beef slaughtering,cutting preserving,and cooking on the farm.

Published 1977

Kitap

128

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Acceptance,of control of and trade in irradiated food Geneva,12-16 December 1988.

Published 1989

Kitap

129

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Manuals of Food quality control 10. training in mycoloxins analysis.

Published 1990

Kitap

130

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The Islamic academy of sciences.

Published 1987

Kitap

131

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Manual of food quality control 6.food for export /

by Dhamija, P.
Published 1990

Kitap

132

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Production and processing of milk from cattle in sud-Saharan Africa:a bibliography bibliographic sur la production et la transformation du lait vache et la transfamation du lait d...

by O Connor, C.

Kitap

133

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by Blumenthal, Saul.
Published 1947

Kitap

134

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Street foods Les aliments vendus sur la voie publique La venta de alimentos en las calles.

Published 1990

Kitap

135

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Studies of the magnitude and nature of pesticide residues in stored products, using radiotracer techniques.

Published 1990

Kitap

136

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Türkiye ikinci meyve ve sebze projesi meyve ve sebze alt sektörü ana planı Cilt III-Ek2 Yaş meyve ve sebze işleme ve değerlendirme sanayii etüdü.

Kitap

137

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Türkiye ikinci meyve ve sebze projesi meyve ve sebze alt sektörü ana planı ve sektör etüdleri ek 5 ambalaj üretim tesisi tip fizibilite etüdleri.

Kitap

138

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Türkiye ikinci meyve ve sebze projesi meyve ve sebze alt sektörü ana planı sektör etüdleri, ambalaj sanayi envanter etüdü.

Kitap

139

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Türkiye ikinci meyve ve sebze projesi meyve ve sebze alt sektörü ana planı, cilt VI-Ek 4 tel sargılı ahşap ambalaj üretim tesisi fizibilite raporu.

Kitap

140

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Türkiye ikinci meyve ve sebze projesi meyve ve sebze alt sekterü ana planı,cilt VI-Ek 8 ahşap ambalaj üretim tesisleri örnek etüdü.

Kitap

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