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41

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Evaluation of certain food additives and contaminants.

Published 1986

Kitap

42

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Pesticide residues in food 1990.

Published 1990

Kitap

43

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Pesticide residues in food 1990.

Published 1990

Kitap

44

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Pesticide Residues in food 1987.

Published 1988

Kitap

45

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Evaluation of certain veterinary drug residues in food.

Published 1990

Kitap

46

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Commercial fruit and vegetable products - A textbook for student, investigator, and manufacturer /

by Cruess, W. V.
Published 1958

Kitap

47

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Beef slaughtering,cutting preserving,and cooking on the farm.

Published 1977

Kitap

48

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Acceptance,of control of and trade in irradiated food Geneva,12-16 December 1988.

Published 1989

Kitap

49

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Manuals of Food quality control 10. training in mycoloxins analysis.

Published 1990

Kitap

50

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The Islamic academy of sciences.

Published 1987

Kitap

51

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Manual of food quality control 6.food for export /

by Dhamija, P.
Published 1990

Kitap

52

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Production and processing of milk from cattle in sud-Saharan Africa:a bibliography bibliographic sur la production et la transformation du lait vache et la transfamation du lait d...

by O Connor, C.

Kitap

53

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by Blumenthal, Saul.
Published 1947

Kitap

54

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Street foods Les aliments vendus sur la voie publique La venta de alimentos en las calles.

Published 1990

Kitap

55

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Studies of the magnitude and nature of pesticide residues in stored products, using radiotracer techniques.

Published 1990

Kitap

56

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FAO expert consultation on food safety science and ethics Rome 3-5 september 2002.

Published 2004

Kitap

57

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The chemical formulary : a collection of valuable, timely, practical, commercial formulae and recipes for making thousands of products in many fields of industry /

by Bennett, H.
Published 1965

Kitap

58

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Legumes in human nutrition /

by Aykroyd, W. R.
Published 1964

Kitap

59

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Quality control in fruit and vegetable processing.

by Board, P. W.
Published 1988

Kitap

60

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Wheat - Chemistry and technology /

Published 1964

Kitap

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