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121

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Manuals of food quality control 9.introduction to food sampling.

Published 1988

Kitap

122

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Pesticide residues in food-1985.

Published 1986

Kitap

123

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Residues of some veterinary drugs in animal and foods.

Published 1988

Kitap

124

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Quantification, nature and bioavaility of bound 14 C-pesticide residues in soil, plants and foodFlorida,25 to 29 March 1985.

Published 1986

Kitap

125

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Pesticide residues in food-198629 September-8 October.

Published 1986

Kitap

126

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Pesticide residues in food 1988.

Published 1988

Kitap

127

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Pesticide residues in food 1988.

Published 1988

Kitap

128

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Pesticide residues in food 1988.

Published 1988

Kitap

129

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UNECE Standards for dry and dried fruit.

Published 1992

Kitap

130

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Radiation preservation of food, Bombay, 13-17 November 1972.

Published 1973

Kitap

131

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Report of the 1986 cosultation of the European cooperative Network on animal waste utilization held in Burgos, Spain 13-16 May 1986.

Published 1986

Kitap

132

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Small, medium and large-scale starch processing.

by Cecil, J. E.
Published 1992

Kitap

133

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Manual Of food quality control 4. Rev. I. microbiological analysis.

by Andrews, W.
Published 1992

Kitap

134

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Cereals in a europcan context, first European conference an food science and technology /

Published 1987

Kitap

135

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Traditional foods in the Near East /

Published 1991

Kitap

136

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Compendium of food additive specifications, addendum 1.

Published 1992

Kitap

137

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Traditional cheesemaking manual.

by O' Connor, Charles.
Published 1993

Kitap

138

Published 1988

Kitap

139

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Data needs for food policy in developing countries, new directions for household surveys /

Published 1993

Kitap

140

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World food programme report of the twenty-ninth sesion of the committee on food aid policies and programmes , Italy , 4-8 1990.

Kitap

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