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1

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Türkiye'de ekmek ve Türk buğdaylarının ekmekcicilik kabiliyeti /

by Arat, Saffet Osman.
Published 1938

Tam Metin Erişim

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2

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L'art de faire le vin /

by Ladrey, C.
Published 1881

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3

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Traité pratique de l'art de faire le vin /

by Cazalis, Frédéric
Published 1890

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4

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Sustainable strategies in organic agriculture and food processing /

Published 2023

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