Search Results - L

1

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Bst and the dairy industry a national, regional,and farm-level analysis /

Published 1987

“...L01 BST 1987...”

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2

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Lamb slaughtering,cutting,preserving and cooking on the farm.

Published 1977

“...L01 LAM 1977...”

Kitap

3

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Mycobacterioses in swine and their significance to public health.

Published 1986

“...L73 MYC 1986...”

Kitap