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1

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Betterave et sucrerie de betterave : Production de la betterave et technique sucriere /

by Saillard, E.
Published 1923

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2

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Betterave et sucrerie de betterave : Production de la betterave et technique sucriere /

by Saillard, E.
Published 1923

Kitap

3

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by Pacottet, Paul.
Published 1921

Kitap

4

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by Labounoux, P.

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5

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Eaux- de- vie et vinaigres /

by Pacottet, Paul.
Published 1926

Kitap

6

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Les eaux-de-vie et les alcools : Guidde pratique du bouilleur de cru et du distillateur /

by Pages, G.
Published 1919

Kitap

7

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Eaux- de- vie et vinaigres /

by Pacottet, Paul.
Published 1914

Kitap

8

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Etude des vignobles de Frances: pour servir a l'enseignement mutuel de la vinification Francaises /

by Guyot, Jules.
Published 1876

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9

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Le sucre et l'industrie sucriere /

by Horsin-Deon, Paul.
Published 1894

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10

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Le ble la farine, le pain: etude pratique de la meunerie et de boulangerie /

by Rabate, Edmond

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11

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L'art de faire le vin /

by Ladrey, C.
Published 1881

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12

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Traité pratique de l'art de faire le vin /

by Cazalis, Frédéric
Published 1890

Kitap