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1

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Türkiye'de beyaz et üretiminin tarihçesi /

by Şengör, Erol.
Published 2015

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2

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I. Uluslararası Beyaz Et Kongresi, 11-15 Mayıs 2011, Antalya : kongre kitabı = Ist International Poultry Meat Congress 11-15 May 2011, Antalya : prooceedings /

Published 2011

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3

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2. Uluslararası Beyaz Et Kongresi, 24-28 Nisan 2013, Antalya : kongre kitabı = 2nd International Poultry Meat Congress 24-28 April 2013, Antalya : prooceedings /

Published 2013

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4

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3. Uluslararası Beyaz Et Kongresi, 22-26 Nisan 2015, Antalya : kongre kitabı = 3rd International Poultry Meat Congress 22-26 April 2015, Antalya : prooceedings /

Published 2015

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5

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3rd International Poultry Meat Congress, 22-26 April 2015, Antalya : prooceedings = 3. Uluslararası Beyaz Et Kongresi, 22-26 Nisan 2015, Antalya : kongre kitabı /

Published 2015

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6

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4. Uluslararası Beyaz Et Kongresi, 26-30 Nisan 2017, Antalya : kongre kitabı = 4th International Poultry Meat Congress 26-30 April 2017, Antalya : prooceedings /

Published 2017

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7

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4th International Poultry Meat Congress, 26-30 April 2017, Antalya : proceedings = 4. Uluslararası Beyaz Et Kongresi, 26-30 Nisan 2017, Antalya : kongre kitabı /

Published 2017

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8

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5. Uluslararası Beyaz Et Kongresi, 24-28 Nisan 2019, Antalya : kongre kitabı = 5th International Poultry Meat Congress 24-28 April 2019, Antalya : prooceedings /

Published 2019

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9

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5th International Poultry Meat Congress, 24-28 April 2019, Antalya : prooceedings = 5. Uluslararası Beyaz Et Kongresi, 24-28 Nisan 2019, Antalya : kongre kitabı /

Published 2019

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