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1

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I. Yemeklik Kültür Mantarı Çalıştayı, 12-13 Mayıs 2014, Antalya.

Published 2015

Tam Metin Erişim

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2

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Mantar: yetiştiriciliği, ekonomik yönü, değerlendirilmesi /

Published 1997

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3

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Yenilebilir mantar yetiştiriciliği

Published 1989

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4

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Die pilze : grundzüge ihrer entwicklungsgeschicte und morphologie /

by Gaumann, Ernst Albert
Published 1964

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5

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Yemeklik mantar üretimi /

Published 1983

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6

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Samsun ve çevresinde mısır yaprak yanıklığı etmeni helminthosporium turcicum pass.'ın biyoekolojisi üzerinde araştırmalar /

by Ayaydın, Faruk
Published 1975

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7

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Laboratory ıdentification of patbogenic fungi simplified /

by Hazen, Elızabeth L.
Published 1964

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8

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A manual ofthe penicillia /

by Raper, Kenneth B.
Published 1949

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9

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Genetics of fungi /

by Esser, Karl
Published 1967

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10

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Einführung in die grundlagen der technischen Mykologie /

by Fuhrmann, Franz
Published 1926

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11

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A dictionary of the fungi /

by Ainsworth, G. C.
Published 1950

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12

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Das neue champignonbuch /

by Zycha, Herbert
Published 1948

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13

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Fungicides and their action /

by Horsfall, James G.
Published 1945

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14

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Fungal genetics /

by Fincham, J. R. S.
Published 1963

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15

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Fungıcıde - nematocıde tests /

Published 1959

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16

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Les champignons parasites : des plantes cultivees /

by Viennot-Bourgin, G.
Published 1949

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17

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A catalogue of insecticides and fungides /

by Frear, Donald E. H.
Published 1948

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18

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Les champignons parasites : des plantes cultivees /

Published 1949

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19

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Mantar yetiştiriciliği.

by Günay, Atilla.

Tam Metin Erişim

eKitap

20

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Agaricus bisporus, agaricus campestris ve agaricus bitorquis türlerinde misel yaşının verim, kalite ve erkencilik üzerinde etkileri /

by Aksu, Şeref. 1957-
Published 1999

Tam Metin Erişim

eKitap