Protein quality evaluation.
Saved in:
| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Rome :
(Yay.y),
1991.
|
| Series: |
FAO Food and Nutrition Paper
51 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q04 PRO 1991 |
|---|---|
| Copy | Available |