Survey on the organisation of marketing poultry meat with special emphasis on broilers.
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| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Paris :
OECD,
1961.
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| Series: |
OECD documentation in Food and Agriculture ;
58. |
| Subjects: |
| Physical Description: | 193 p. : tab. ; 24 cm. |
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