APA Citation

Pomeranz, Y., Schweigert, B. S., Hawthorn, J., & Stewart, G. F. (1985). Functional properties of food components. Orlando: Academic Press.

Chicago Style Citation

Pomeranz, Yeshajahu, Bernard S. Schweigert, John Hawthorn, and George F. Stewart. Functional Properties of Food Components. Orlando: Academic Press, 1985.

MLA Citation

Pomeranz, Yeshajahu, Bernard S. Schweigert, John Hawthorn, and George F. Stewart. Functional Properties of Food Components. Orlando: Academic Press, 1985.

Warning: These citations may not always be 100% accurate.