Functional properties of food components /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Kitap |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1985.
|
| Series: |
Food science and technology – a series of monographs.
|
| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q04 POM 1985 |
|---|---|
| Copy | Available |